Savory to Sweet Carrot Recipe
Glazed Carrots Ingredients: 1 pound (about 450g) carrots, peeled and sliced into rounds or sticks 2 tablespoons unsalted butter 2 tablespoons brown sugar or honey 1/2 cup (120ml) chicken or vegetable broth Salt and pepper, to taste Fresh parsley or chives, chopped, for garnish (optional) Instructions: In a large skillet or sauté pan, melt the butter over medium heat. Add the sliced carrots to the skillet and toss to coat them evenly with the melted butter. Sprinkle the brown sugar or drizzle honey over the carrots and stir to combine. Pour the chicken or vegetable broth into the skillet and bring it to a simmer. Reduce the heat to low and cover the skillet. Let the carrots simmer for about 10-15 minutes, or until they are tender and the liquid has reduced to a glaze, stirring occasionally. If the liquid evaporates too quickly and the carrots are not yet tender, you can add a little more broth or water and continue to simmer. Once the carrots are cooked through and the glaze has th...